Before purchasing refrigeration equipment, whether a cabinet, a counter, a drink cooler or a freezer, we must assess its energy consumption to choose the most suitable option for our business.
For this reason, we have developed a Class A line of products that helps businesses to save costs and optimize their resources.
We wanted to discover how much an energy-efficient product can help us save on electricity yearly. For that reason, we have compared the energy consumption of our energy-efficient equipment with other similar units available on the market.
This exercise lets us observe the long-term benefit of designing a professional kitchen with energy-efficient refrigeration equipment.
If you’d like to know more about our energy efficient models, download all the information here!
What features are necessary for efficient equipment in professional kitchens?
In a professional environment where top performance is essential, having a kitchen outfitted with energy-efficient equipment is vital for resource optimization and process efficiency.
When selecting refrigeration equipment, it’s imperative to ensure that all models come equipped with the essential features for efficient operation and environmental sustainability.
We must take the following aspects into account:
- Temperature monitoring: by using units that monitor temperature, we can control energy consumption and reduce our electricity bills.
- Time saving: when appliances autonomously regulate temperature and operate efficiently, staff can divert their attention to more critical responsibilities.
- Food preservation: utilize equipment like blast chillers to maintain food in optimal conditions, prolonging its freshness.
- Eco-friendly refrigerants: Opt for products utilizing natural refrigerants (such as R290 and R600a) for a more environmentally friendly approach.
