A kitchen equipped with energy-efficient units optimises resources and improves process efficiency, key elements in a professional environment that needs to perform at a high level.
What features are necessary for efficient equipment in professional kitchens?
When choosing refrigeration equipment, we must be sure that all models incorporate the necessary features to operate efficiently and respect the environment.
We must take the following aspects into account:
- Temperature monitoring: by using units that monitor temperature, we can control energy consumption and reduce our electricity bills.
- Time saving: if appliances control their temperature and correct functioning, staff can focus on other, more important tasks.
- Food preservation: use equipment such as blast chillers to preserve food in optimum conditions for longer.
- Natural refrigerants: products that use natural refrigerants (R290, R600a) are more eco-friendly.
How efficient can our professional kitchen be?
Before purchasing a product, we must assess its energy consumption in order to choose the most suitable option for our business. In the following exercise, we have compared the energy consumption of our equipment with other similar units available on the market.
The cost of energy used is 0,40€ per kWh.
This allows us to observe the long-term benefit of designing a professional kitchen with energy-efficient refrigeration equipment.
If you’d like to know more about our energy efficient models, download all the information here!
